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New Releases from the Tuscan Coast (Jan 2021)

The 2018 Guado al Tasso is silky, delicate and exceptionally polished. I can’t remember tasting another Guado like it. Medium in body and gracious, the 2018 offers up a compelling mélange of dark fruit, chocolate, cedar, licorice and dried herbs, all in a mid-weight style that is incredibly appealing. The 2018 has just been bottled,…

New Releases from the Tuscan Coast (Jan 2021)

The 2018 Guado al Tasso is silky, delicate and exceptionally polished. I can’t remember tasting another Guado like it. Medium in body and gracious, the 2018 offers up a compelling mélange of dark fruit, chocolate, cedar, licorice and dried herbs, all in a mid-weight style that is incredibly appealing. The 2018 has just been bottled,…

2011 and 2010 White Burgundies (Sep 2012)

Good bright straw-yellow. Ripe nectarine lifted by nutmeg and lavender on the nose. Large-scaled, smooth and sweet; not a particularly refined style of Corton-Charlemagne but impressive for its plush, ripe middle and its intense flavors of stone fruits, aromatic spices, powdered stone and menthol. Plenty of acidity here to give it lift. Finishes dry and…

2011 and 2010 White Burgundies (Sep 2012)

Good bright straw-yellow. Ripe nectarine lifted by nutmeg and lavender on the nose. Large-scaled, smooth and sweet; not a particularly refined style of Corton-Charlemagne but impressive for its plush, ripe middle and its intense flavors of stone fruits, aromatic spices, powdered stone and menthol. Plenty of acidity here to give it lift. Finishes dry and…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(from vines on the Pernand side of the hill): Nose dominated by lime and metallic minerality. Flavors of fresh peach, peat and minerals are lifted by a positive touch of greenness. Wonderfully tactile, sweet, almost viscous wine with outstanding dimension: a real essence of liquid stone. The palate-saturating, extremely long finish shows no rough edges….

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(from vines on the Pernand side of the hill): Nose dominated by lime and metallic minerality. Flavors of fresh peach, peat and minerals are lifted by a positive touch of greenness. Wonderfully tactile, sweet, almost viscous wine with outstanding dimension: a real essence of liquid stone. The palate-saturating, extremely long finish shows no rough edges….