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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good dark red. Much more reticent on the nose than the glorious Champeaux but already with superb incipient complexity to its aromas of black raspberry, licorice, silex and game. Fat and rich on entry, then quite backward in the middle and not at all in a sweet phase today. In fact, this is much tighter…

Exploring the Tuscan Coast (Sep 2014)

A dark, brooding wine, the 2012 Giusto di Notri presents a compelling array of dark stone fruits, grilled herbs, smoke, tobacco and menthol. The power of Suvereto and these Bordeaux varieties are both super-expressive in a virile, imposing wine loaded with personality and gorgeous, totally resonant fruit. This is a terrific showing.

Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Dark ruby. Vibrant aromas of black fruits, cedar, coffee and fresh herbs. Supple, rich and classically dry, delivering densely packed flavors of red cherry, raspberry, minerals and tobacco leaf. Silky and elegant for this wine, thanks to the vintage’s ripe acidity.

2006 Brunello di Montalcino (Jul 2011)

Bright deep red. Very ripe, almost liqueur-like aromas of plum and marzipan. Fat, sweet and full, conveying an impression of serious weight plus a medicinal reserve. Broad, high-toned Brunello with a restrained sweetness on the back end owing to an element of reduction.

2006 Brunello di Montalcino Revisited (Sep 2013)

Giancarlo Pacenti’s 2006 Brunello di Montalcino impressed for its balance, harmony and sense of proportion. The combination of fruit from Montalcino’s northern and southern districts yields a Brunello of incomparable finesse. A slight bit of dryness from the oak was a distraction.