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A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Domaine de Chevalier has more fruit concentration than its peers: red cherries, raspberry and loamy aromas, sous-bois emerging with time. The palate is fresh on the entry with a fine bead of acidity, cohesive and pure with a brisk finish. Whilst not the best wine that Olivier Bernard has overseen, this is giving…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Domaine de Chevalier from magnum is very similar to the bottle on the nose with lovely loamy, red berry fruit. Very fine definition. The palate is well balanced with fine-boned tannins and well-judged acidity. There is an almost Burgundy-like texture towards the finish that lingers long in the mouth. Certainly, this larger format…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

One of the sleepers of the vintage, the 2015 Cantemerle is even better from bottle than it was from barrel. Dark cherry, plum, licorice, new leather and tobacco all flesh out in this inviting, resonant Haut-Médoc. A wine with gorgeous presence and no hard edges, Cantemerle captures all the sheer early appeal of the vintage….

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Cantemerle offers an attractive blackberry, raspberry and blueberry nose, forward and more fruit-driven than its peers. The palate is medium-bodied with supple tannin, fine acidity and gentle grip, but comes across a little pushed toward the judiciously spiced finish. Give it another couple of years in bottle. Tasted blind at the Southwold 2015…