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Fermented Grape Juice: Romanée-Conti 1953-2005 (Apr 2019)

The 1990 Romanée-Conti Grand Cru has a seductive and very sensual bouquet that for the first 30 minutes shades the 1991. It was picked on September 22 at 32hl/ha. Dark berry fruit, and hints of fresh fig and raisin permeate the luscious red fruit, later leather and sage joining the fray. There is warmth on…

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

Another wine with extraordinary aromatic presence, the 1990 Romanée-Conti is just beginning to enter the peak of its maturity and also quite feminine in its personality. As it often is, the Romanée-Conti is elusive and, at times, fleeting. The 1990 constantly changes in the glass, inviting a second taste, and then a third. It’s hard…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. High-pitched aromas of raspberry, cherry liqueur, flowers and cedary cigar box. A sweet, dense midweight with penetrating red cherry and floral flavors accented by sound acidity. Nothing thick or heavy about this wine but it possesses plenty of chewy depth. Boasts excellent early balance but has the firm, sweet tannins and finishing…

Bordeaux 2010: All That Glitters… (May 2011)

(58% cabernet sauvignon, 30% merlot, 8% cabernet franc and 4% petit verdot) Good, full ruby-purple. Flamboyant, pure aromas of cassis, violet, gunflint and vanilla on the enticing nose. Then sweet, plush and broad, stuffed with opulent ripe dark berry, candied violet and licorice flavors. The melting tannins on the impressively long finish give this wine…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Malescot St. Exupery has such a sweet and honeyed bouquet, more McClaren Vale Shiraz than Margaux! The palate is sweet on the entry, huge extraction here, honeyed in style with a rather cloying finish. I am not sure what to make of this bottle because I have encountered marvelous examples in the past….

The 2009 Clarets (Jul 2012)

Inky ruby. Ripe aromas of plum, blackberry jam and sweet balsamic vinegar. Rich and ripe in the mouth, with lively acidity lifting the creamy black fruit flavors and extending the wine’s lightly peppery, very suave finish. Not the most refined or subtle Margaux you’ll ever taste but immensely drinkable, and with plenty of depth and…