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Woocommerce product reviews

The Forecast for Tokaj (Sep 2001)

Notes of grilled pineapple, grapefruit and honey in the nose. Creamy and fat in the mouth, broad and enveloping in its honey, vanilla and grilled citrus character, this contrasts strikingly with the dynamic play of acids of the 1999s. Pungently spicy, with a hint of caramel in the finish. 1 star.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Potensac offers brambly red fruit on the nose mixed with sage and touches of black tea, though this does oxidize a little within a couple of minutes. The palate is chewy with firm grip. Quite a dense 2011, a little rough hewn but with a pleasant bitter edge on the saline finish. Tasted…

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

(51% merlot, 34% cabernet sauvignon and 15% cabernet franc): Deep purple. Cherry, mocha, licorice and a whiff of meat on the nose. Pliant and sweet in the mouth, with good herbal lift to the raspberry, red plum and sweet spice flavors. Ripe tannins spread out to dust the entire mouth. A potentially very good Potensac.

The 2010 Clarets: A Modern Classic (Jul 2013)

Moderately saturated medium red. Aromas of cherry, menthol and tobacco, with a pretty rose petal note that reminded me of Burgundy. Juicy, lively and fine-grained, with modest flesh and a slight herbal astringency–but good intensity and clarity–to the red fruit flavors. Finishes with dusty tannins and good persistence. This should be flexible at the dinner…

1997, 1996 and 1995 Bordeaux (May 1998)

Ruby-tinged red. Highly nuanced aromas of black fruits, tar, coffee, brown spices and nutty oak. Big, sweet and layered in the mouth, with harmonious acidity giving the wine a firm shape. Finishes very sweet and long, with tannins buried in ripe fruit.

1999, 1998 and 1997 Bordeaux (May 2000)

Good full ruby. Pretty aromas of blackberry and violet. Juicy and rather lean, with modest texture and density. Slightly dry-edged flavors. Offers decent intensity but lacks nuance and flesh.