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Paso Robles and Points South (Jul 2014)

Blackberry jam, cassis, savory herbs, cloves, lavender and new leather are some of the notes that jump from the glass in the 2011 Estate Cuvée. The high percentage of Petit Verdot in this vintage, along with the nature of the cool growing season, gives the 2011 a sense of energy and tannic backbone to balance…

Focus on California’s Central Coast (Nov 2013)

(48% syrah, 28% cabernet sauvignon and 24% petit verdot; 100% new French oak): Saturated ruby. A sexy, highly perfumed bouquet displays dark berry preserves, lavender, incense and smoky Indian spices. Smooth, palate-staining blueberry and floral pastille flavors show outstanding depth and energy, thanks to bright acidity and a peppery spice nuance. A zesty mineral note…

2010 Napa Valley Cabernet Sauvignon: An Epic Vintage (Dec 2012)

The 2009 Dominus has closed down quite a bit since I last tasted it. Today, all of the glorious fruit of the vintage is hiding behind a serious wall of tannin. The 2009 still possesses gorgeous inner perfume and plenty of sweetness, but little of the sexiness that will emerge over time. From time to…

The 2009 Napa Valley Cabernets at Age 10 (Jul 2019)

Bright, full ruby-red. Highly complex, thoroughly ripe scents of black raspberry, cassis, dark plum, tar, tobacco, mocha and minerals, lifted by a violet topnote. Wonderfully suave and fine-grained but still quite youthful, spreading out to coat the palate without leaving any undue impression of weight. Shows a distinct black cherry medicinal reserve. This very smooth…

On the Tuscan Coast: New Releases (Oct 2015)

The 2010 Sassicaia is just beginning to show the first signs of aromatic development. Sweet tobacco, mint, pine, dried cherries and licorice open up in the glass, but only with great reluctance. The 2010 remains a wine of striking precision and nuance, but it also has an element of classical austerity that is especially apparent…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but…