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Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

Our third flight kicks off with the 1999 Solaia. Still a powerhouse, the 1999 (magnum) packs a serious punch. Dark macerated cherry, espresso, chocolate, licorice and blackberry jam infuse the 1999 with so much character. The 1999 is very much a product of its era, a time when heavy extraction and a search for concentration…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 1997 is a famous Solaia, and it is superb tonight. Opulent and rich in the glass, the 1997 (magnum) is also surprisingly tannic for a wine of its age. I admire its inner perfume and overall richness, but in this flight I have a slight preference for the 1994 and 1995.

Daniel Thomases on Tuscany (Jul 2000)

Saturated, solid ruby-black. Powerful nose of blackcurrants, blackberries, sweet herbs, and vanilla; focused and penetrating. Rich and potent in flavor, with concentrated cassis fruit of impeccable ripeness. Complementary notes of chocolate and tar. Sumptuous and authoritative; iron and velvet in perfect symbiosis. Antinori CEO is Renzo Cotarella, a professional winemaker with a doctorate in chemistry-a…

1999 and 1998 Chianti (Jan 2002)

(a blend of 75% cabernet sauvignon, 20% sangiovese and 5% cabernet franc) Medium to full garnet. Enticing perfume of cedar, sweet incense, pipe tobacco and Indian spices. Warm and generous on the palate, with focused raspberry flavors framed by mouthcoating tannins. Dark berry fruit and minty overtones accompany the long finish.

2005 Bordeaux: Here and Now (Apr 2021)

In two recent tastings the 2005 Château Margaux has been nothing less than magnificent. A wine of stunning perfume and inner sweetness, the 2005 gradually opens to reveal layers of red-toned fruit intermingled with floral accents. It’s as if all the classic Margaux signatures have been amped up in a huge way. Dehydration on the…