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2007, 2006 and 2005 Bordeaux (May 2008)

(bottled late, in November of 2007) Saturated red-ruby. Explosive aromas of plum, raspberry, bitter chocolate, coffee, almond paste and smoke; this smells voluptuous. Then extraordinarily opulent on the palate, with an almost marzipan-like ripeness. Coats every square millimeter of the mouth with a texture of liquid silk. The baby fat here is incredible, but there’s…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Margaux is a soft, understated wine that speaks in hushed tones. Silky, delicate and understated, it offers lovely depth in a decidedly laid-back style, even by the standards of Margaux. Deceptive in its midweight structure, the 2014 is a classy wine that will likely only show its true colors with time in bottle….

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Château Margaux, has a fragrant bouquet with blackberry, graphite and light violet aromas. This feels very refined, very Margaux as banal as that sounds. The palate is medium-bodied with fine, quite precise tannin. This is an unreservedly understated First Growth, more masculine then I remember from barrel and just after bottling, firming up…

The Top Clarets of 2006 (May 2009)

Medium ruby-red. Inviting aromas of plum, warm stones, red licorice and menthol. Suave, gentle and elegantly styled; distinctly sweeter and lusher today than the La Mission, with even more mid-palate depth. Showing more red fruits today as well, with pungent minerality giving the wine lift and juiciness. Finishes with suave but substantial building tannins. Last…

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 1996 Latour is a wine that I often find overrated and did not achieve everything that might have been possible in this favourable growing season. That said, this might well be the best of around two dozen bottles I have encountered over the years. As usual, the 1996 is decidedly austere at first, standoffish,…

1998, 1997 and 1996 Bordeaux (May 1999)

Saturated ruby-red. Dark berries, violet, licorice and a note of torrefaction. Explosive, pure flavors are almost too big for the mouth. Finishes with big, sweet tannins and expanding, exhilarating flavors of pruneaux and crystallized dark berries. Perfectly integrated oak. A great Latour.