Archives: Product Reviews

Woocommerce product reviews

1997, 1996 and 1995 Bordeaux (May 1998)

Very good deep red-ruby. Sweet, highly expressive aromas of redcurrant, hot stones, roasted plum, woodsmoke and tobacco. Fuller and more textured in the middle palate, with a chewy, tactile mouth feel that suggests strong extract and a wonderfully pliant texture. A firm mineral underpinning and sound acids frame the fruit. Expansive and seductively sweet in…

Cellar Favorite: 1995 Haut-Brion (Nov 2021)

This 1995 Haut-Brion was served blind during the summer at a private dinner in Bordeaux, a bottle with perfect provenance. It is a vintage that I have drunk several times, but not since 2013. Deep in colour, the 1995 has plenty of black fruit on the nose, displaying a distinctive briny influence, classic in style…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru was a little reduced on the nose when I tasted it from barrel. The palate is quite dense with good grip and darker fruit than the Ruchottes, leading to a lightly peppered finish. I will reserve judgment for later.

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Chambertin Clos-de-Bèze Grand Cru clearly has more intensity than the Chambertin. True, it is showing a little more wood at the moment, but I also find more fruit – raspberry and wild strawberry – interlaced with shavings of black truffle and forest fern. The palate is medium-bodied with supple but firm tannins. This…

Focus on Champagne (Nov 1999)

Very fine aromas of quinine, lemon, lime, minerals and gingery; lightly musky suggestion of yeast autolysis. Very intensely flavored and solidly structured but already quite accessible and open to inspection. Slightly aggressive finish shows excellent persistence. Doesn’t offer the complexity or grip of the best D.P. vintages, but this is ripe and delicious wine.