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Bordeaux 2009: The Best Ever? (May 2010)

Ruby red with inky highlights. Floral and perfumed on the nose, displaying delicate red berry and red cherry aromas. Then muscular and a little monolithic on the palate, with flavors of red cherry, bell pepper and cedar that are currently a bit camouflaged by sweet oak. Finishes youthfully tight but pure and long, with plenty…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Talbot has a refined, red berry nose with scents of leather, damp earth and light cocoa aromas. It just lacks a little power. The palate is medium-bodied with smooth tannin, and moderate acidity. Quite fleshy with conspicuous mocha-like notes, although it is missing some depth and certainly complexity on the finish. Talbot? Tasted…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Slightly rustic aromas of musky black raspberry, black cherry, dark chocolate, leather and game. Sweet, glossy and pliant, with lovely intensity and lift to the flavors of dark cherry, cherry pit and spices. Hints at the horsey quality typical of this chateau but boasts terrific enveloping fruit and noteworthy sweetness. Finishes with broad,…

New Releases from the Tuscan Coast (Jan 2021)

The 2018 Saffredi is a regal, elegant, supremely polished wine. It may very well be the most refined Saffredi I have ever tasted. Silky in its first impression, with striking aromatic presence and exceptional balance, the 2018 is a total knock-out. Sweet red cherry, plum, mocha, licorice and cinnamon accents develop over time, but it…

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

A gorgeous wine, the 2017 Batàr is soft, open-knit and alluring from the first taste. Apricot, chamomile, mint, peach and dried herbs are all finely knit in the 2017. Although the 2017 will improve in bottle, it is already accessible and easy to enjoy. The interplay of textural richness and freshness makes for a beguiling…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Haut Brion has long been a favourite vintage of mine and consumed with pleasure several times. Now at 20-years of age I feel it is one step ahead of the 1998 La Mission: there is great fruit intensity with almost precocious blackberry, raspberry coulis, pastilles, tobacco and hints of olive. It has exquisite…