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Compare & Contrast – DRC & Leroy (Jun 2019)

The 2001 Richebourg Grand Cru from DRC is deeper in color than the Leroy. It is very expressive on its regal nose of black fruit rather than red, crushed stone and hints of juniper and sage, all exquisitely defined. The aromatics simply stop you in your tracks. The palate has enormous backbone and brings to…

2002 and 2001 Red Burgundies (Mar 2004)

Deep red. Multifaceted, very pure, very ripe nose of cassis, licorice, minerals and smoked meat. Then vibrant but tight and closed, showing considerably less volume today than the Romanee Saint-Vivant. Tannins are fine but youthfully austere, as there’s less buffering mid-palate sweetness here. Inscrutable at present, but does not seem to be as exceptional in…

Vinous Table: TORC, Napa, USA (Oct 2021)

In its youth, the 2001 was incredibly austere for years. Now, the fruit is starting to fade, while whole cluster inflections and potent tannins dominate. Maybe I have had bad luck. I will hold up hope of encountering a better example at some point in the future. This bottle is good, but it does not…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Clos Saint-Denis Grand Cru demonstrates a little more amplitude than the Clos de la Roche because of the one-third stem addition. It is exquisitely defined, offering precise black fruit laced with melted tar and graphite notes, and wonderful focus. The palate is medium-bodied with fine tannins framing the judiciously spiced black fruit that…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Clos Saint-Denis Grand Cru demonstrates a little more amplitude than the Clos de la Roche because of the one-third stem addition. It is exquisitely defined, offering precise black fruit laced with melted tar and graphite notes, and wonderful focus. The palate is medium-bodied with fine tannins framing the judiciously spiced black fruit that…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 1996 Pichon-Baron now has a superior bouquet to the 1995. There is much better definition here, and the scents of blackberry, graphite, smoke and a touch of gravel are all very harmonious and focused – quintessential Pauillac. The palate is medium-bodied with fine tannin and very fresh in the mouth. Hints of blood orange…