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1998, 1997 and 1996 Bordeaux (May 1999)

Good full ruby-red. Roasted plum, leather and smoked nuts on the nose. Silky and layered in the mouth. Sweet and suave, with a complicating mineral quality. Suggests solid extract but ultimately a wine of very good rather than outstanding intensity. Finishes with fine tannins and persistent, slow-building flavor. Fleshier and more pliant than the ’98.

1997, 1996 and 1995 Bordeaux (May 1998)

Deep ruby-red. Bright, enticing aromas of redcurrant, minerals and tobacco; not quite as ripe as the ’96. Lovely sweetness and clarity of flavor in the mouth. More supple than the ’96, and likely to be approachable much earlier. Finishes with substantial, tongue-coating tannins.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Langoa-Barton is quite upfront on the nose, delivering lush black fruit, menthol, boysenberry and cedar, opulent for the vintage and quite precocious. The palate is lightly spiced and very cohesive, with saturated tannins and fine acidity, quite backward for a 2000 and less rustic than some of the millennials. It lacks a little…

The Annual Red Bordeaux Report (May 2003)

Good ruby-red. Superripe aromas of roasted black raspberry and blackcurrant complicated by roasted nuts, sexy oak spices and game. Juicy, penetrating and vinous, with complex currant, lead pencil and oak flavors. A firm, structured wine with very good backbone and big, cheek-coating tannins.

2000, 1999 and 1998 Bordeaux (May 2001)

Saturated ruby. Superripe aromas of black and red fruits and dark chocolate; almost but not quite pruney. Then pliant, sweet and lush, with explosive black raspberry fruit and lots of early personality. This is downright hedonistic and deceptively soft. Finishes very long and ripe, with extremely fine tannins.

1997, 1996 and 1995 Bordeaux (May 1998)

Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very…