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Vintage Champagne (Nov 2012)

Light yellow-gold. Spicy, intensely perfumed aromas of lemon curd, blood orange, anise and jasmine, with a toasty overtone. Supple and concentrated, with dried citrus and hazelnut flavors complemented by ginger and buttered toast. A long, subtly floral finish shows a hint of smoky minerality and impressive energy. This is drinking well now, but I suspect…

Dom Pérignon: A Rosé Retrospective: 1962-2004 (May 2015)

The 1995 Dom Pérignon Rosé (magnum) is absolutely stellar. Of course, the magnum format helps, especially vis-à-vis the 1996. The 1995 might fall just short of being truly epic, but not by far. Today, it is the wine’s overall balance and harmony that are most captivating. A Champagne with no hard edges and tons of…

New Vintage Champagne Releases (Nov 2004)

Pale watermelon-orange color. Nose dominated by red berry notes of strawberry and raspberry, with hints of earth and minerals; seemed to go into a shell in the glass. Penetrating-verging-on-painful if not yet as complex as some past vintages of this wine, with delicate red berry flavors framed and intensified by the brisk acids of the…

Sharing Alike: Petrus 1947 – 2015 (Sep 2018)

The 2001 Petrus has always been winemaker Jean-Claude Berrouet’s favourite vintages. It has developed a truly exquisite bouquet that is both svelte and sensual without any sense of being overbearing. It is almost unaware of its beauty. It gradually opens with tinctures of dried blood merging with ebullient and disarmingly pure red fruit with brilliant…

The Annual Red Bordeaux Report (May 2004)

Medium red-ruby. Very ripe but subdued nose hints at mulberry, caramel, toffee, iron and nutty oak. Very ripe, broad and deep but quite closed today; lush and full but classically dry and light on its feet. Red berry and mineral flavors coat the palate. Builds impressively on the very long, gripping finish. I would not…