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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Pontet-Canet is noticeably deep in colour compared to its peers. This is unusually ripe and sweet on the nose, more red than black fruit, maybe a little jammy and confit-like. I would never guess this was a 2010 Left Bank. The palate is medium-bodied with a fleshy mouthfeel, plenty of graphite tinged red…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Superripe, soil-driven aromas of currant, plum, cherry pie, mocha and minerals; almost liqueur-like in its ripeness, in a 1947 way. Then huge, sweet and plush, with great volume and depth to its flavors of cassis, flowers, minerals, game and olive. Finishes with big, ripe, horizontal tannins and great mounting length. This remarkably thick…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Slightly rustic aromas of musky black raspberry, black cherry, dark chocolate, leather and game. Sweet, glossy and pliant, with lovely intensity and lift to the flavors of dark cherry, cherry pit and spices. Hints at the horsey quality typical of this chateau but boasts terrific enveloping fruit and noteworthy sweetness. Finishes with broad,…

Bordeaux 2009: The Best Ever? (May 2010)

Ruby red with inky highlights. Floral and perfumed on the nose, displaying delicate red berry and red cherry aromas. Then muscular and a little monolithic on the palate, with flavors of red cherry, bell pepper and cedar that are currently a bit camouflaged by sweet oak. Finishes youthfully tight but pure and long, with plenty…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Talbot has a refined, red berry nose with scents of leather, damp earth and light cocoa aromas. It just lacks a little power. The palate is medium-bodied with smooth tannin, and moderate acidity. Quite fleshy with conspicuous mocha-like notes, although it is missing some depth and certainly complexity on the finish. Talbot? Tasted…

Cellar Favorites: 1996 & 1985 Pichon Longueville Comtesse de Lalande (Feb 2016)

What a treat it is to taste these two Pichon Lalandes straight from the chateau’s cellar. The 1996 Pichon Lalande is stratospheric from the very first taste. The deep, layered bouquet alone is deeply transfixing. Smoke, mocha, dark spices, lavender, crème de cassis, a host of dark-fleshed fruits and a touch of warm, resonant sweetness from the…