Archives: Product Reviews

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Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Trotanoy has quite a gourmand bouquet with dried blood and truffle infusing the red fruit, a little forward for my liking. The palate is medium-bodied with chewy tannin, robust and stocky with cranberry and strawberry fruit laced with black pepper and clove, leading to a harmonious but structured finish that will require several…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Trotanoy has generous black cherry, blackberry, briary and white pepper aromas on the nose that seem to envelop the senses. There is just a hint of autumn bonfire in the background. The palate is medium-bodied with supple tannin, fresh and nicely poised. A dash of spice toward the peppery finish, hints of Chinese…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Trotanoy is very clearly one of the wines of the vintage. In 2015, Trotanoy captures all the intensity of the year in its ample, full-bodied frame, and yet there is more than enough structure, energy and minerality to play off the wine’s more overt leanings. A rush of black cherry, plum, graphite, leather,…

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Raspberry, plum, licorice and mocha on the nose, plus suggestions of meat, leather and burning tobacco. Supple and smooth on entry, then a bit simple in the middle palate, with a slight mintiness emerging with aeration. This is less filled in than the promising 2006, with less verve and definition. Finishes broad but slightly…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 51% merlot, 42% cabernet sauvignon and 7% petit verdot) Deep ruby-purple. Very refined, classic Bordeaux aromas of violet, cedar and graphite; the petit verdot and cabernet sauvignon really dominate the merlot. Sweet, ripe red berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underlying minerality lend grip to…

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Tour de Pez appears to offer limited depth and overall complexity, with faded, washed out flavors and little complexity.