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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Réserve de Pichon Comtesse has undergone a discreet change of name since the 2017 vintage. What has not changed is that it’s a knockout Second Label. It ladles out gorgeous scents of blackberry mixed with iodine and violets, just as it did from barrel. The palate is quite rich and generous, with saturated,…

2011 Bordeaux from the Bottle (Jul 2014)

Saturated medium red. Bright aromas and flavors of blackcurrant, plum, herbs and minerals offer good intensity and lift. The moderately long finish is distinctly aromatic and spicy, showing lovely texture and smooth tannins.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Rauzan-Ségla has a ripe, flesh, red plum, hoisin and sandalwood-scented bouquet, quite showy and forward, willing to give sensory pleasure now, not tomorrow. The palate is beautifully balanced, fresh and saline with fine grain tannins. Linear, but there is tension here that is missing in some of the other 2011 Margaux wines. Persistent…

The Margaux Paragon: Rauzan-Ségla 1900-2015 (Apr 2019)

The 1990 Rauzan-Ségla is another vintage that I have not tasted for some time. It was picked from September 17 to October 7. Now at 28-years of age it shows some maturation on the tawny rim, the core a little lighter in colour than the 1998 for example. The bouquet has certainly matured in recent…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Brilliant deep red. Very ripe, new-oaky aromas of raspberry and cherry, with floral, herbal and lilac nuances. Very dense, supple and concentrated; the underlying structure is not as obvious as in the ’86 or ’88 because the wine is so ripe and fleshy. Finishes with ripe but substantial tannins. 91(+?). One of three bottles tasted…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Quinault L’Enclos was 10% matured in foudres plus 500-liter barrels. It has certainly retained its precocious bouquet of fig-tinged red berry fruit, crushed violets and cassis. The palate is medium-bodied with a sweet, quite saturated entry and a core of fleshy red fruit. Missing a little complexity, and I find it just a…