Archives: Product Reviews

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1997 and 1996 Red Burgundies (Mar 1999)

Fresh red color. Sappy aromas of black cherry, licorice, pepper and brown spices. Juicy, penetrating and rather powerfully structured; comes across as drier than the above due to its mineral underpinning and strong acidity. Yet this seems less shocked by the March bottling than the Chambolle.

Cellar Favorite: 1971 Cantina Mascarello Barolo (Sep 2018)

The 1971 Barolo is a real thrill to taste and drink. Let me emphasize that second point. So often, wines like this are tasted among many other wines. On this night the two of us savor every last drop of the 1971. I have had very mixed results with the 1971, to the point I…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2013 Chevalier-Montrachet Grand Cru is in a really good place at the moment. The nose is not immensely powerful, yet displays stunning delineation, excellent mineralité and focus. Traces of orchard fruit develop with time. The palate has a fabulous palate, a very “balletic” Chevalier-Montrachet that dances across the senses with just the right amount…

The 2014 & 2013 White Burgundies (Sep 2015)

Bright yellow. Musky yellow peach, grilled nuts and flinty minerality on the nose. Plush, silky and rich; in fact, downright voluptuous for the year, but with terrific mineral energy to its ripe stone fruit flavors. Finishes tactile and long, with excellent verve. This outstanding wine will reward aging but there’s nothing hard about it even…

Bruce’s 50th Birthday Bash (Jul 2008)

The 1961 Barolo from Cantina Mascarello (magnum) was masculine, powerful and impressively rich for a wine of this vintage, while the 1958 Barolo (magnum) fared less well. The 1958 can be a legendary wine, but on this night the wine was exceedingly evolved.

2003 and 2002 White Burgundies (Sep 2004)

Subdued, refined aromas of peach, lemon peel, orange, stone and vanillin oak. Wonderfully suave on entry, then demonstrates pure grand cru class in the middle palate, with brilliantly delineated peach and citrus flavors lifted by crushed stone and minerals. A wine with great power and cut and yet almost magically light on its feet. Goes…