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Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2003 Giscours has a slightly Mediterranean bouquet, almost Tuscan, with notes of licorice and mint-infused black fruit. The palate is medium-bodied with chewy tannins and low acidity, quite muscular for a Margaux and missing some brightness on the finish. Like many Bordeaux this vintage, it feels a bit “flightless.”

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 1970 Giscours is a wine that I have tasted three or four times over the years, though curiously, the least impressive was at the Giscours vertical held at the château in 2015, which I suspect might have had a bit of TCA. But the last bottle was reminiscent of two wonderful examples I tasted…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2013 Dom Pérignon is pretty closed right now. Deep and layered, the 2013 shows quite a bit of density today. It’s a typical wine for this vintage, a year marked by a warm summer but a late harvest because the growing season got off to a late start. The 2013 is finally starting to…

Henschke Mount Edelstone 1956-2024: A Rare Gem Comes of Age

The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time.

The Top Clarets of 2006 (May 2009)

Red-ruby. Highly aromatic, inviting nose offers black raspberry, mocha, chocolate, licorice and a minty nuance. Lush, sweet and round, with very good richness and vinosity to the black raspberry, smoke and mocha flavors. The broad, firm finish shows a distinct medicinal reserve, suggesting that this will be better for five years or so in the…

Bordeaux 2009: The Best Ever? (May 2010)

Bright ruby. Lovely perfumed aromas of fresh red cherry, blackcurrant and violet. Enters full, rich and very suave, showing highly flattering flavors of chocolatey red cherry and red plum along with very good energy, and yet I found myself wanting a bit more precision and lift. There is a wonderfully sumptuous, sensual side to this…