Archives: Product Reviews

Woocommerce product reviews

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Figeac is gorgeous. Firm and structured on the palate, the 2013 impresses for its persistence and overall balance. Smoke, dark red cherries, plums and tobacco all flesh out in the glass in a wine backed up with serious density for the year. The balance of fruit and tannin is striking. This is a…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Angélus was tasted from two bottles, the first showing some aldehydes on the nose and rejected. The second bottle is better although there are traces of oxidation that become more pronounced with aeration. I will defer judgement based on both bottles since the previous week the wine showed better. Tasted blind at Farr…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Deep red-ruby. Aromas of black cherry, smoke, chocolate mint and underbrush show a caramel nuance; gained sweetness and focus with aeration. Juicy, floral dark fruit and licorice flavors show moderate hang time on the back end, which features dusty tannins and a repeating floral quality.

The 2009 Clarets (Jul 2012)

Deep, saturated ruby to the rim. Superripe, high-toned aromas of kirsch and dark chocolate. Large-scaled, ripe and chocolatey, conveying a distinctly exotic character and an impression of power. Finishes with huge but ripe tannins and a lingering note of mocha. For the first 24 hours in the bottle the vintage dominated the wine’s cabernet franc…

In a Tuscan State of Mind (Oct 2010)

The 2007 Petra (Cabernet Sauvignon, Merlot) comes across as quite a bit fresher and more vibrant than the all-Merlot Quercegobbe. Blackberry and blueberry jam, cassis, herbs, graphite and beautifully integrated French oak meld together in a rich, textured fabric of notable class. This is a prototypical radiant wine from Tuscany’s Maremma. The long, silky finish…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2005 Yquem is limpid golden in hue. The bouquet is gorgeous, finely-tuned and precise with clear honey, vanilla pod and saffron, less of the almond that I have noticed previously. The palate is built around its exquisite poise, the acidity keeping this Yquem on its tip-toes. As I have noted before, it appears to…