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New Releases from Champagne (Dec 2011)

The 2002 Brut Millesime shows good up-front richness in its dried apricots, dried pears, flowers and spices. This is a relatively supple, easygoing 2002 best suited to near-term drinking. This is lot # L43PX103290Q.

A Century of Bordeaux: The Twos (Sep 2022)

This magnum of 1982 Talbot was the biggest surprise of the 1982 dinner that wowed every attendee…including yours truly. Stunning definition on the flattering nose, this is so fragrant and quite floral with wilted rose petals and mint complementing the red fruit. The palate is marked by a fine bead of acidity, this magnum even…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 1982 Talbot has long been one of my favourites of the decade. Now at 35 years of age it retains its deep garnet colour. The bouquet is fresh and vigorous with black fruit, sous-bois, chocolate and a light splash of balsamic, almost like a “toned down” Gruaud Larose. The palate is cohesive with fine…

1982 Bordeaux, 20 Years On (Jul 2002)

Ruby-red. Flamboyant if somewhat unrefined nose melds plum, roasted red berries, leather, meat and tobacco. Sweet but firm-edged, with solid richness and a layered texture. Finishes with slightly edgy tannins that still could use a couple years of patience.

1982 Bordeaux, 20 Years On (Jul 2002)

Red-ruby. Rather evolved, chocolatey nose shows hints of oxidation. Too old in the mouth and starting to lose its fruit. This can’t be right. But I’ve found considerable variation with this wine, with some bottles showing classic Palmer aromas and flavors of dark berries and violet while others have been distinctly leathery and meaty, with…

2006, 2005 and 2004 Bordeaux (May 2007)

Deep red. Roasted red fruits, smoked meat, tobacco and a note of truffle on the expressive nose. Sweet and rather primary, with classic Pessac-Leognan flavors of iron, woodsmoke, hot stones and tobacco. Broad and smooth for the year, if not quite as dense as the young 2006. Finishes with lovely ripe tannins and lingering sweetness….