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Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

I pulled the trigger on this Deuxième Vin, thinking it might be ready to drink. I was wrong. It has an intense blackberry and blueberry nose that, despite decanting, remains quite closed. The palate is surprisingly structured and has real density. There is plenty of potential, but I advise keeping this in the cellar for…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Les Fiefs de Lagrange is an absolute joy. Plaint and forward, with striking fruit density, the 2016 delivers the goods. Sweet red cherry, blood orange, mint and sweet tobacco add layers of nuance, but it is the wine’s depth and purity of fruit that stand out. What a delicious wine this is.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Belair-Monange has a ripe and candied bouquet with touches of boiled sweets and liquorice infusing the opulent red fruit. The palate is full-bodied and sinewy with ample red and black fruit, white pepper and Chinese 5-spice notes. Just when I think it is going to kick on towards the finish, it just loses…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright, deep ruby-red. Aromas of cassis, blackberry and spices complicated by menthol, herbs and earth. Rich, layered and deep, with its round, broad dark berry, cherry and licorice flavors given punch by penetrating chalky minerality. This impressively concentrated and focused wine really tightened up in the glass, and its firm tannic spine and great finesse…

Bordeaux 2010: All That Glitters… (May 2011)

Deep ruby-purple. Sexy, aromatic nose combines ripe red cherry, cassis, Oriental spices and sandalwood. Sweet and supple on entry, then slightly tougher in the mid-palate, with chewy flavors of black fruits, licorice and dried herbs accented by a persistent floral note. I really liked this wine’s overall balance and sneaky concentration. A very fine Belair-Monange…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Lafite-Rothschild was impressive from barrel. It is very composed on the nose with brambly red fruit, loam, touches of sous-bois (decayed autumn leaves). After five minutes, there is a noticeable liquorice scent. The palate is medium-bodied with chewy tannins, a little soft in the middle with a fleshy tarry, liquorice-infused finish that just…