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The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Healthy medium red. Red and black cherry, licorice and spices on the nose, complicated by wild touches of earth and leather and a whiff of pepper. Juicy, spicy and firm; less sweet and rich than the 2014 but also less evolved. In fact, this energetic Clos Vougeot is downright primary today, showing a medicinal touch…

White Burgundy 2009 and 2008 (Sep 2010)

(just finished its malo) Bright yellow. Aroma of orange juice with a slight lactic note; less pristine and vibrant than the young 2009. Fat, full and sweet for village wine, with palate-saturating fruit. At the moment, though, the wine’s acidity seems a bit disjointed and there’s less energy than the 2009 is showing. Still, the…

2010 and 2009 White Burgundies (Sep 2011)

Pale, green-tinged yellow. Peach, flowers and hazelnut on classic Puligny nose. Then sweet and fruity in the mouth, with very ripe stone fruit flavors complicated by hints of honey and menthol. The dusty, slightly aggressive finish displays excellent density and an intriguing flinty character. Boasts impressive volume for village wine.

Tenuta di Trinoro: Tenuta di Trinoro 1997-2005 (Apr 2007)

The 1999 Tenuta di Trinoro (70% Cabernet Franc, 20% Merlot, 6% Cabernet Sauvignon, 4% Petit Verdot) presents a distinctly over-ripe, almost raisinated personality, along with notes of chocolate and sweet toasted oak on a massively concentrated frame, with outstanding length and a lingering touch of sweetness on the finish. It shows excellent balance but should…

2007, 2006 and 2005 Bordeaux (May 2008)

Full ruby-red. Captivating aromas of black raspberry, smoked meat, mocha and licorice. Wonderfully sweet, dense and fat but with excellent vinosity and inner-mouth perfume to the flavors of berries, mocha and licorice. A compellingly tactile vintage for Monbousquet, with the substantial but sweet tannins buffered by the wine’s chewy mid-palate material. This was aged in…

A Tuscan Icon – Petrolo Galatrona: 1998-2012 (Sep 2016)

Ink-tinged ruby. Spice-accented aromas complement cassis, olive tapenade and violet pastille on the evolved, open-knit nose. Full and broad on the palate, offering suave dark berry liqueur flavors and an aromatic, minty cocoa nuance that builds with aeration. Finishes with lively acidity extending the flavors at the back, which features a very strong note of…