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1997, 1996 and 1995 Bordeaux (May 1998)

Saturated ruby-red, even darker than the ’96. Currant, raspberry, tobacco and cedary oak on the nose. Full and sweet in the middle palate, with strong, lively flavors. Here the toothcoating tannins seem slightly less well integrated today but they are ripe and even. Really creamy in the mouth, but with the structure to age.

The Annual Red Bordeaux Report (May 2004)

Good medium ruby-red. Sweet, pure nose dominated by black cherry and spices. Juicy and fine-grained, with a lovely restrained sweetness and nicely integrated acidity. A hint of pepper lifts the wine’s fruit without introducing intrusive greenness. Stylish, firm claret with good extract and a firm, lingering finish.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Léoville-Barton presents plenty of brambly red fruit on the nose, along with singed leather and mushroom; it’s just a little more animally than I expected. The palate is medium-bodied, fresh and sappy, offering supple tannins and a fine bead of acidity, and lightly spiced with white pepper and clove. Quite persistent in the…

1999, 1998 and 1997 Bordeaux (May 2000)

Good red-ruby. Currant, plum and smoky oak on the nose. Fat, suave and smooth; not a powerful style but offers lovely depth of flavor. Finishes with rather smooth tannins and good length.

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Langoa Barton has lasted very well on the nose (better than the 1990). It displays complex, well-delineated aromas of black fruit, melted tar, cedar and touches of mint. The palate is medium-bodied with fine-grained tannin. This is very youthful for a 30-year-old Langoa, and very cohesive, offering tarry black fruit laced with black…

1997, 1996 and 1995 Bordeaux (May 1998)

Dark ruby-red. Ripe, expressive nose combines cassis, roasted plum and coconut. Supple, very concentrated and large-scaled; actually rather backward today even if the terrific ripeness is clear to see. Quintessential firm Pauillac backbone is covered by flesh. Will rely more on its tongue-dusting tannins than its acidity to age in bottle. This wine firmed up…