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The 2001 Red Burgundies at Age 15 (Apr 2017)

Medium red with amber tones. Captivating balsamic nose offers notes of truffle, spiced bread and orange zest, along with a positive porty element. Wonderfully silky and broad, with sexy strawberry and redcurrant flavors complicated by a note of black olive. Really saturates the mouth on the broad, long, gripping finish, hinting at marzipan.

2001 and 2000 Red Burgundies (Mar 2003)

Medium red. Raspberry, currant, plum, chocolate and espresso on the nose, with a leesy complexity. Sweet and fleshy but fresh, with good underlying mineral spine. Builds slowly on the back. A suave, subtle wine that should develop nicely in bottle.

2008 Red Burgundies (Mar 2011)

Deep red with ruby tones. Complex aromas of dark berries, flowers and spices, complemented by sweet oak and lifted by a peppery nuance. Not a fleshy wine but juicy, firm and aromatic, with lovely balancing acidity giving the wine vibrancy. Not the last word in concentration but finishes with sweet tannins and very good length….

2011 Red Burgundies (Jan 2013)

(racked and sulfited): Good bright, dark red. Raspberry, spices, flowers and licorice on the scented nose. Dense, sweet and creamy, with a dominant flavor of sappy maraschino cherry. Finishes impressively long and palate-saturating, with ripe tannins and good medicinal reserve. Lachaux noted that this cuvee used to be harder, but is very supple in both…

2009 Red Burgundies (Mar 2012)

Good deep red. Medicinal dark cherry, mint and licorice on the nose. A dense, nicely concentrated midweight, with red and darker fruit flavors lifted by orange zest and mint. Finishes with fine tannins, a stony firmness and a sappy cherry flavor. Nothing overripe about this village wine.

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster…