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1982 Bordeaux, 20 Years On (Jul 2002)

Saturated red with ruby tones. Vibrant aromas of redcurrant, plum, cedar and graphite. Currant, spice and mineral flavors are intense and sharply delineated thanks to firm framing acidity. Quite penetrating and impressively youthful, with excellent structure and grip. Still developing and capable of going on for another 15 years.

The Annual Red Bordeaux Report (May 2006)

Ruby-red. Exotic, full-blown aromas of coffee, leather and game, with distinct suggestions of roasted fruits. Fat, dense and lush, with a very sweet, chocolatey flavor and a suggestion of roasted nuts. A big wine with big, ripe tannins. I like what the heat of the vintage has done for this property. But this wine may…

Best New Releases from Australia (Jul 2012)

Opaque ruby. A heady, intensely perfumed bouquet evokes cherry compote, cassis, violet, pipe tobacco and smoky, vanillin oak. Deeply pitched dark fruit flavors show liqueur-like power, with floral pastille, licorice and spicecake nuances building in the glass. Tannins come up with air but are quickly absorbed by this wine’s lush fruit. Smoky and sweet on…

1997 and 1996 Red Burgundies (Mar 1999)

Good saturated red-ruby color. Highly nuanced aromas of redcurrant, raspberry, rose petal, minerals, orange peel and game. Bright and firm on entry, then concentrated and thick with extract. Flavors are sharply delineated. Firmly structured yet generous of texture and flavor. Very long, slow opening aftertaste.

Focus on Champagne (Nov 2001)

Walnut, hazelnut, butterscotch and a Tokaji-like suggestion of damp stone on the yeasty nose. Brisk in texture, quite dry and distinctly mature, with a nut skin note and slightly sour-edged acidity. But concentrated and firmly structured. A classic dinner table bubbly. Bollinger fans appreciate the mature flavors of this Champagne, but my sample seemed a…

The 2012 Red Burgundies from Bottle (Mar 2015)

Good full red. Lovely floral lift to the aromas and flavors of dark cherry, brown spices and sexy oak. Broad and plush on entry, then quite tight, even youthfully clenched, in the middle, showing a somewhat medicinal cast but excellent lift to its black cherry flavor. Most impressive today on the firmly tannic, very long…