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Domaine Trapet Chambertin: 1949-2012 (May 2019)

Bright red but without quite the depth of color of the 2009. Wild, more soil-driven aromas of strawberry, raspberry, salty minerality, menthol, herbs, mocha and underbrush, with building perfume of dried flowers. Not as fleshy as the ’09 but wonderfully silky nonetheless, conveying a stronger impression of sappy vinosity and an intriguing blend of almost…

New Releases from Australia, Part 1 (Jul 2007)

Inky ruby. Deep, powerfully aromatic red berry and cherry aromas are complemented by exotic Asian spices and vanilla, with a slow-mounting floral note adding interest. Weighty red and dark fruit flavors are gently supported by soft acidity and sneaky minerality. Gains sweetness with air, taking a jammy turn on the finish but maintaining superb energy…

New Releases from Australia (Jul 2006)

Inky ruby. Youthful, tightly wound aromas of dark cherry, blackberry and black raspberry. Deep and powerful, showing great intensity to the dark fruit flavors, with earth and mineral tones adding complexity. With extended aeration, notes of dried flowers, tar and black cardamom came up. A very well-balanced wine that finishes with excellent focus and depth….

The 2019 Champagne Summer Preview (Jul 2019)

The 2000 Dom Pérignon P2 is striking. More importantly, it is absolutely delicious right now. Baked apple tart, brioche, spice, vanillin, ripe pear and crushed rocks all flesh out. Creamy, layered and inviting, with soft, voluptuous curves, the 2000 offers a lot of sheer pleasure. Although, perhaps not quite as complex or structured as the…

Châteauneuf-du-Pape Reds: The Flamboyant 2014s and the Structured 2013s (Apr 2016)

Vivid ruby. Intense red and dark berry aromas are complemented by peppery spice, garrigue and floral pastille notes. Sappy and precise on the palate, offering concentrated, vivacious black raspberry, cherry cola and spicecake flavors. Supple, harmonious tannins build steadily on the very long, seamless finish, which leaves behind lavender and juicy dark berry notes.

2008 and 2007 Red Burgundies (Mar 2010)

Medium red. Subdued but complex aromas of raspberry, minerals, flowers, mint and pepper. Supple, sweet and harmonious, with the noblest texture of these 2008s. Inner-palate energy is provided by a firm minerality plus notes of Tellicherry pepper and spices. Quite suave on the back end, with the tannins supported by mid-palate density of material. This…