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2001, 2000 and 1999 Bordeaux (May 2002)

Medium red. Aromas of black cherry, minerals and graphite. Sweet and harmonious, with impressive vivacity and purity of flavor for ’99. Strong mineral and graphite notes contribute complexity. Not overly fleshy but fresh and sharply delineated, with excellent intensity. A very sophisticated wine, showing well today.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2014 Ducru-Beaucaillou is one of my favourite vintages of this decade and here it outclasses the 2015. Superb delineation, this exudes gorgeous blackberry and earthy scents on the nose, soon overtaken by saline, almost briny aromas wafting from the Gironde estuary. The palate is medium-bodied with saturated tannins, layers of black fruit, sweet with…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Ducru Beaucaillou has a refined bouquet with perfumed blackberry and briary scents, the oak neatly intertwined. The palate is medium-bodied with quite a sharp, penetrating entry, the acidity here higher than its peers. It is certainly fresh and tensile, more Pauillac in style than Saint Julien, with a strong graphite presence towards the…

2014 Bordeaux: A September Surprise (Feb 2017)

One of the more powerful wines for the year, the 2014 Ducru-Beaucaillou surprises with its sheer concentration. A blast of dark cherry, crème de cassis, mocha, spice and chocolate makes a strong opening statement. Super-ripe, voluptuous and opulent, the wine possesses off-the-charts depth and richness. Ducru remains the most opulent and flamboyant of the 2014…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1994 Ducru-Beaucaillou came from a bottle in my possession for donkey’s years. It has a dry and quite austere nose, black fruits, still with that odd, peaty aroma. The palate is medium-bodied and still contains a bit of flesh, though it is quite simplistic on the finish, and at the end of the day,…

The 2009 Clarets (Jul 2012)

(mostly cabernet franc): Bright medium ruby. Knockout nose combines black fruits, bitter cherry, licorice, violet and crushed rock. The wine’s great energy and vibrancy give it buns of steel, with the fine-grained black fruit, violet and licorice flavors conveying a strong impression of dry extract. Tannins are firm but fine on the extremely long, gripping…