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Bordeaux 2009: The Best Ever? (May 2010)

(an 80/20 blend of cabernet franc and merlot) Deep, inky ruby-purple. Complex, very deep aromas of fresh blackcurrant, vanilla, licorice and sweet spices. Dense, sweet and tactile, with rich, vibrant black fruit flavors nicely complicated by sweet spices and a touch of sexy new oak. Finishes very long, smooth and full-bodied, with chewy mouthcoating but…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Le Dôme is rich, deep and yet also translucent, with striking depth and tons of character. Sweet black cherry, lavender, spice and menthol lend tons of nuance. As always, Cabernet Franc drives Le Dôme, and that comes through loud and clear in the wine's lifted aromatic profile and pulsing energy. The 2018 is…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Le Dôme remains very tight and backward on the nose. Left to open for several hours, it manifests blackberry, briar and iris, then mint and menthol aromas join the chorus line. But it is all very tightly packed at the moment. The palate is medium-bodied with a ripe entry, quite plush and dense,…

The Annual Red Bordeaux Report (May 2003)

Deep red-ruby. Very ripe but fresh aromas of redcurrant, minerals, tobacco and coffee. Sweet, supple and deep, with rich, musky flavors of dark berries, chocolate, mocha and espresso. Youthfully muscular, slowly unfolding wine, with good primary fruit character. Finishes with firm but fine tannins that will require at least five or six years of additional…

1982 Bordeaux, 20 Years On (Jul 2002)

Moderately saturated medium red. Aromatic nose of leather, coffee grounds and current leaf, with a distinct green component. Then firm but a bit hollow, with a sour quality and a green edge on the end. Avoids hardness but gives little pleasure.

1999, 1998 and 1997 Bordeaux (May 2000)

Medium red-ruby. Plum syrup, cassis, tobacco, mocha and a faint whiff of cardboard on the nose. Initially fat and supple in the middle, with notes of tar and tobacco, but grew a bit drier in the glass. Finishes with slightly green, dry-edged tannins. This was difficult to assess a year ago and is still hard…