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The 2010 Clarets: A Modern Classic (Jul 2013)

Deep ruby-red. Great soil-driven aromas of cassis, licorice, graphite and loam. Hugely dense, seamless and concentrated, but with ripe, harmonious acidity giving definition to the plush flavors of creme de cassis, bitter chocolate, minerals and loam. Most impressive today on the mounting, palate-staining finish, which is almost painful yet manages to convey a light touch….

Mouton Rothschild: 2003-2015 (May 2016)

A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 94% cabernet sauvignon and 6% merlot; 80 IPT; 3.8 pH; 14% alcohol; a 49% selection for the grand vin Deep, bright ruby. Reticent nose hints at deep redcurrant, blackcurrant and plum complicated by aromatic herbs, cedar and lavender. Precise and pure on entry, showing very smooth flavors of red berries, dark plum…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Mouton-Rothschild has a broody, backward but utterly spellbinding bouquet that gradually unfurls to reveal blackcurrant and blueberry fruit, crushed stone and freshly rolled tobacco, just a hint of chimney soot in the background. The palate is medium-bodied with supple tannins, a fine bead of acidity and a silky caressing texture. It builds towards…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Palmer has been absolutely magical both times I have tasted it recently. Still wonderfully deep to the core, the 2005 is dense, packed to the core and luxuriously opulent. Even with all of that intensity, the 2005 remains vibrant. Lush red/purplish berry fruit, rose petal, lavender and sweet spice build into the towering…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer-at…