Archives: Product Reviews

Woocommerce product reviews

2004 and 2003 Red Burgundies (Mar 2006)

Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong…

2007 and 2006 Rhone Valley Wines (Jan 2009)

Inky purple. Explosively perfumed, seductive aromas of raspberry, mulberry, potpourri and burning incense. Candied floral and sweet dark berry flavors saturate the palate, with fine-grained tannins lending shape. Tightens up on the finish, with the red berry and floral notes echoing. A real mouthful of sweet, energetic fruit: I’d give it some time to move…

A First Look at the 2004 Barolos (Dec 2007)

Ceretto’s 2004 Barolo Brunate is made in a very quirky style. This silky- textured Barolo reveals a liqueur-like quality to its super-ripe cherries, menthol and sweet toasted oak. Slightly advanced aromas and flavors and its moderate concentration suggest it may not be especially long-lived but it is a pretty wine to drink now over the…

Santa Barbara: The Thrill of Discovery (Jul 2014)

The 2011 Grenache Dark Blossom emerges from the glass with darker tonalities of fruit and firmer tannin compared to the 2012. Vivid, complex and nuanced, the 2011 is flat-out stunning today. Grilled herbs, smoke, sage, mint and black cherries linger on the explosive, structured finish.

Focus on California’s Central Coast (Nov 2013)

(includes 12.5% syrah, 11.5% mourvedre and 1% roussanne; 15.75% alcohol): Deep ruby. Highly aromatic scents of black raspberry, dried cherry, smoky minerals and potpourri. Dense, lush and sweet, with spicy dark berry, bitter chocolate, herb and licorice flavors complemented by candied violet. Impressively rich but shows plenty of energy thanks to intense minerality and spiciness….

1997 and 1996 Rhone Valley Wines (Jan 1999)

Good full red. Less obviously ripe aromas of black cherry, dark berries, cocoa powder, and smoke, plus a faint medicinal nuance. More open in the mouth today than Beaucastel’s ’97; shows lovely sweetness and texture and very good cut and thrust. Hints of leather and game. Not quite as ripe as the ’97, but finishes…