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2009 Red Burgundies (Mar 2012)

Good bright, deep red. Raspberry liqueur, crushed rock and vanillin oak on the suave, subdued nose; shows the greatest lift of these 2009s. Superconcentrated and creamy but light on its feet, displaying terrific energy and sappiness for 2009. Gained in verve with aeration, with high-pitched, tangy flavors of raspberry, pomegranate, flowers and minerals spreading out…

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Musigny Vieilles Vignes fleshes out beautifully with endless layers of fruit that caress the palate in stunning style. Sweet floral notes meld into expressive dark red fruit in this mysterious, evocative Burgundy. There is a weightless intensity to the Musigny that is achingly gorgeous. Waves of flavor continue to build towards the sexy,…

2009 Red Burgundies (Mar 2012)

Good medium red. Deep but closed nose hints at cherry, herbs and damp earth. Then large-scaled and explosive in the mouth, with a compellingly creamy quality to its red fruit and licorice flavors. Approachable now for its sheer sweetness and generous mouthfeel, this thick but shapely wine nonetheless needs time in the cellar to show…

Vinous Table: Burgundy Charity Auction and Dinner (Jul 2014)

In a vintage in which so many wines are all about intensity, 2009 Marquis d’Angerville’s Volnay Champans (magnum) impresses for its perfume, delineated fruit and fabulous overall balance. Refined and impeccable in its sense of restraint, the 2009 is so very pretty and expressive. Silky tannins round out the racy, polished finish. What a gorgeous…

The 2009 Red Burgundies (May 2011)

The 2009 Chambertin shows some of the openness of the Chapelle but the structural elements more closely resemble the Latricières. If that sounds appealing, believe me, it is. Trapet’s Chambertin exudes class and pedigree in its impeccable layered fruit, gorgeous detail and silky, textured finish. Striking, beautifully delineated aromatics are woven throughout. Simply put, the…

Domaine Trapet Chambertin: 1949-2012 (May 2019)

Moderately saturated red with no sign of amber. Very ripe red berries and a medicinal aspect on the nose, complicated by hints of caraway seed and lavender; aeration brought a sexy note of raspberry liqueur. The richest, fattest and fleshiest of these vintages to this point–and less sappy and high-pitched than it was in the…