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A Bond Extravaganza (Jun 2017)

Saturated dark red with ruby tones. The first one of these vintages to show a distinct dried-berry element on the nose, with its dark berry, plum, tobacco and licorice aromas displaying a slightly pruney aspect. Fat, tactile and rich but perhaps a bit overripe (the pH here is a solid 4.0); creamy and sweet but…

BOND: A Complete Retrospective (Nov 2017)

A stellar wine, the 2002 Melbury is super-expressive today. Rich, ample and inviting, the 2002 is endowed with soft contours, radiant, rich fruit and fabulous balance. Mocha, smoke, leather, red stone fruit and sweet spices build into the resonant, deeply satisfying finish. The 2002 is one of the more overtly ripe, forward wines in the…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

5.3 g/l total acidity; 13.1% alcohol): Garnet-tinged dark ruby-red. Black fruits, candied red cherry, licorice, minerals, cedar and iron on the complex, still-reticent nose. Then more approachable on the palate, displaying a lovely restrained sweetness to the blackberry and blueberry fruit and excellent lift and clarity from lively acidity and solid underlying minerality. The finish…

The Best from Mediterranean France (Sep 1999)

Saturated ruby-red. Big, ripe nose of bitter chocolate, black raspberry, resiny oak and a whiff of raisin. Very rich, sweet and thick but rather dumb today and lacking nuance. Suggestions of espresso and dark chocolate. Firm acids and substantial tannins give this a fairly sizable structure. Best today on the long finish.

The Best From Mediterranean France (Jul 1998)

Dark ruby-red. Sauvage aromas of raspberry, garrigue, roasted coffee, maple syrup and mint; distinctly cooked suggestions of surmaturite Very rich, sweet and thick; a big, spicy, superripe fruit bomb with a velvety texture and just enough balancing acidity. Finishes with fine tannins and port-like notes of raisin and damp earth.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Latour has an exquisite bouquet of blackberry, hints of sloe, cedar and mint, all very complex and beautifully defined. A slight pitted black olive aroma surfaces with time. The palate is medium-bodied with precise tannins and white and black pepper mixed with clove and tobacco. Pauillac through and through; Latour through and through….