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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1975 Ducru-Beaucaillou absolutely shined when Bruno Borie served a bottle at the estate three years ago. There is a little funk on the nose, but there is plenty of fruit behind it, black cherries and boysenberry, cigar box, sage and peppermint. Aeration actually benefits the aromatics and imparts more precision. The palate is medium-bodied…

2007, 2006 and 2005 Bordeaux (May 2008)

($1; 500-$2,000) Deep ruby-red. Reticent, brooding aromas of cassis, black plum, graphite and flowers. Then utterly explosive in the mouth, with wonderful sappy complexity of flavor and a thickness of texture that builds and builds toward the back; almost no sign of the new oak here. Offers a near-magical combination of power and refinement, but…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005…

Mouton Rothschild: 2003-2015 (May 2016)

The 2007 Mouton Rothschild is a gorgeous wine, especially within the context of the vintage. Open, expressive aromatics and forward fruit make the 2007 an excellent choice for drinking now and over the next two decades or so. Although the 2007 is not an epic Mouton, it is without question one of the best recent…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Good deep red-ruby. Plum, currant, graphite, dark chocolate and potpourri spices on the sexy nose. Dense, sweet, suave and deep, with insidious intensity to the complex flavors of blackberry, tobacco leaf and graphite. Wonderfully silky and sweet for the vintage, finishing with very fine-grained tannins and lingering lead pencil and tobacco leaf flavors. The 2007…

Vintage Retrospective: 2005 Napa Valley Cabernet Sauvignon (May 2016)

(13.4% alcohol: aged for 17 months in new air-dried American oak): Good dark red. Inviting aromas of dark berries, violet, spices, minerals and leather. Wonderfully suave, savory and focused, conveying terrific energy to its dark berry, black cherry and spice flavors. With its piercing definition and lower alcohol, this wine stood out from a flight…