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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Enclos Tourmaline, matured in 100% new oak for 15 months, is very harmonious on the nose, offering blackberry and blueberry, sage and dry tobacco, and coming across more herbal compared to its stablemate, La Patache. The palate is well balanced, smooth and sensual, with fine tannins, well-judged acidity and a composed and tender…

2017 & 2018 Napa Valley In Depth (Jan 2020)

The 2017 Scarecrow Cabernet Sauvignon is stunning. Seamless on the palate, with remarkable depth and richness, the 2017 has so much to offer. Black cherry jam, blackberry, chocolate, licorice, spice and menthol build in a rich, sumptuous Cabernet Sauvignon that hits all the right notes. Best of all, the 2017 will drink well with only…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2017 Chambolle-Musigny Village was showing a bit of reduction on the nose when tasted at the Domaine. Quite savory, leafy with a light ferrous note, it opens nicely with aeration. The palate is medium-bodied with sappy red fruit, fine acidity, dried orange peel and allspice intermingles with touches of white pepper and clove on…

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Vieux Clos St. Émilion is a dark, powerful wine. Dark red and purplish fruit, smoke, leather, licorice and menthol nuances give the 2015 much of its dark, brooding personality. This hearty, rustic Saint-Émilion is an excellent candidate for drinking on the young side, even if the tannins are a bit burly.

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Bâtard-Montrachet Grand Cru has a clean, precise bouquet displaying impressive mineralité and tension. The palate is well balanced with a fine bead of acidity. Fine focus here, good energy and precision leading to spicy and persistent finish. Maybe not as classy as other Bâtard that I tasted, but let’s see how it will…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of the clos. It has a well-defined bouquet of bright red berry fruit, cranberry, morello cherry and touches of pomegranate; an underlying tertiary note becomes more evident with aeration. The fleshy, generous palate is very…