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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Les Gravières is every bit as impressive as it was from barrel. Graphite, dried herbs, licorice, lavender and purple/black fruits are all laced together. The 2018 has shut down quite a bit after bottling. Today the acids and tannins are quite present. That won't be an issue in time, but it does mean…

2005 and 2004 Rhone Valley Wines (Jan 2007)

Dark red. Zesty red fruits on the nose, complicated by a floral quality. Tangy and focused, with intense redcurrant and cranberry flavors that deepen with air and take on a bitter cherry quality. This is very precise and pure; a vibrant tone carries through a taut, long finish, which features extremely fine tannins and a…

Sharing Alike: Petrus 1947 – 2015 (Sep 2018)

The 2007 Petrus is certainly one of the over-performers in an otherwise mediocre vintage, although you still have to pay through the nose for a bottle. Served alongside the 2009 and 2010, it has impressive fruit concentration with a mixture of red and black fruit, those traits of black truffle and pain d’épices still evident…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Bright red-ruby. Scented nose offers violet, minerals, menthol, tobacco leaf and pipe tobacco. The palate displays lovely subtle intensity and inner-mouth perfume, with precise flavors of red fruits, minerals and mint expanding and rising on the firm back end. Finishes with fine-grained tannins and a light touch. With 24 hours in the recorked bottle, this…

Focus on California’s North Coast (May 2011)

(15.5% alcohol): Dark red. Redcurrant, raspberry, loam, milk chocolate and nutty oak on the nose, plus a whiff of menthol. Supple, sweet and easygoing, but with nothing exaggerated about the raspberry and redcurrant flavors. Mint and herbal notes give lift to the middle palate and are joined by menthol and dusty tannins on the back.

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(52% merlot, 38% cabernet sauvignon, 8% petit verdot and 2% cabernet franc; 89% of the crop went into the grand vin ; 34 hectoliters per hectare production): Good medium ruby. Perfumed aromas of redcurrant, black cherry, licorice and violet. Suave on entry, then almost tart in the middle, with very high refreshing acidity really lifting…