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1999, 1998 and 1997 Bordeaux (May 2000)

Medium ruby-red. Ripe, sappy aromas of boysenberry and currant, with a strong floral note. Supple, concentrated and thoroughly ripe, with noteworthy concentration for a second wine. Finishes with ripe tannins and a hint of bitter chocolate.

A Century of Bordeaux: The Eights (May 2018)

The 1988 Pichon Lalande has a fragrant, woodland, earthy, pinecone-tinged bouquet, a little rustic in style but charming, maybe a little ephemeral compared to other vintages. The palate is well balanced with fine boned tannin, crisp acidity but the fruit seems to have ebbed away in recent years. This just seems to have faded in…

The Annual Red Bordeaux Report (May 2003)

(tasted from tank; a blend of 55% merlot, 40% cabernet sauvignon and 5% petit verdot) Medium ruby. A coulis of black fruits on the nose, along with exotic oak spices. Sweet, lush and broad, with flavors of crystallized black fruits. Finishes with fine tannins. If the 2002 is Medoc-like, this is more in a right…

Focus on California (May 2001)

Deep medium ruby. Bright, ripe aromas of cassis, black cherry, tobacco and minerals. Quite dense but much more backward and less sweet than the Verite merlot. But this is ripe, layered and deep. Finishes with big tannins that avoid dryness.

2001 and 2000 Rhone Valley Wines (Jan 2003)

Pale color. Reticent but complex nose hints at honey, hay, smoke and mint. Dense but tight; not fleshy or round today but very nicely delineated. The Granits blanc is rounder and more open today but this is ripe, spicy and very long.

Elegance and Power: The 2010 White Burgundies (Aug 2012)

Another of the flashier wines in the lineup, the 2010 Puligny-Montrachet Folatières is quite intriguing. The fruit is quite bold and racy, something that is only accentuated over time as the wine opens up in the glass. At the same time, underlying veins of minerality begin to appear, providing the perfect foil to the wine’s…