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The Good, Bad and Ugly: Burgundy 2010, 2003 & 2004 (Jun 2020)

The 2010 Puligny-Montrachet Les Folatières 1er Cru has an intense and quite powerful bouquet, richer than the Chavy, with scents of dried honey, wax resin, orange peel and peach skin aromas all underpinned by fine mineralité and tension. The palate is very poised and focused, delivering impressive weight and tension and sappy green apple notes…

2011 and 2010 White Burgundies (Sep 2012)

(bottled in April of this year): Bright yellow. Aromas of pineapple, mirabelle and soft herbs, plus a whiff of silex-like minerality. Round, rich and voluminous, with intense mid-palate fruit and lovely perfume. Finishes long and aromatic, with superb mineral lift. Wonderfully palate-staining 2010 white Burgundy.

The Annual Red Bordeaux Report (May 2005)

Bright ruby-red. Brisk aromas of currant, cedar and minerals. Firmly built, complex and aromatic, with lovely flavor definition and excellent palate coverage. Finishes with mouthcoating tannins and very good length. An excellent vintage for Lagrange. In comparison to this wine, the young 2004 seems more medicinal and austere, with a larger structure.

Lagrange 1959-2015 (Dec 2020)

The 2002 Lagrange was picked 1 to 14 October. The nose, like many this vintage, feels a little staid nowadays with dusky black fruit, cedar and earthy aromas. It is not particularly memorable. The palate is medium-bodied with slightly chewy tannins and shows more brightness than the nose. Kirsch, cedar and tobacco towards the finish…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Latour is very deep in color. The nose is backward and demands coaxing from the glass, eventually revealing intense black fruit, cedar, graphite and very subtle Japanese nori aromas. The palate is medium-bodied with an arching structure that grips the mouth. The tannins are a little bolder than the 2001. This unfolds swirl…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. Almost too easy today, says Engerer. Sweet…