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The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(50% vendange entier; from 50-year-old vines):Good dark red. Totally different from the La Justice, conveying lovely _calcaire energy to its pungent raspberry and licorice aromas. Intensely flavored and vibrant, showing good inner-mouth chalky tension to its berry and menthol flavors. A cool, high-altitude style with an intriguing peppery salinity. Really vibrates in the middle palate…

Tuscany New Releases, Part 1 (Mar 2020)

The 2016 Sassicaia is one of the most powerful, imposing young Sassicaias I can remember tasting. Explosive and vibrant with stunning depth, the 2016 possesses off-the-charts aromatic intensity, richness and structure, all in a mid-weight style that is so distinctive. Plum, lavender, rose petal, spice and mint all build into the explosive, deep finish in…

Brunello di Montalcino: The 2012 Brunellos & 2011 Riservas (Mar 2017)

Dark red. Musky nuances give way to brighter red fruit, licorice and herbal aromas. Rich and dense, with flavors of red cherry and minerals lifted by hints of orange peel and bergamot, not to mention noteworthy but harmonious acidity. Finishes long with youthfully chewy tannins and lingering hints of violet. This strikes me as a…

Vinous Table: SO|LA, London, UK (Jun 2021)

We finished with a welcome dessert wine in the shape of the 2017 Vin de Constance from Klein Constantia, which mirrored my recent tasting note. Just heavenly.

2019 Rosé Roundup (Aug 2019)

Limpid orange-pink. Intensely perfumed aromas of fresh red berries, nectarine, blood orange and pungent flowers, along with subtle hints of smoky minerals, fennel and vanilla that emerge with air. Densely packed but surprisingly lithe thanks to a core of minerality that drives intense, deeply concentrated strawberry, cherry, orange zest and candied lavender flavors. Finishes extremely…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Le Petit Blanc, the first vintage to include Sémillon, has an intriguing, well-defined bouquet of gooseberry, Nashi pear, glimpses of apricot blossom and praline emanating from the Sémillon. The palate is medium-bodied with good weight and a satisfying sense of harmony, plus a very slight oily texture. Not overly complex, but is taut…