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The Annual Red Bordeaux Report (May 2004)

Red-ruby. Exotic aromas of raspberry, leather and smoked meat. Juicy and tightly wound, with slightly roasted flavors of currant and leather. The leathery note continues on the aftertaste.

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1985 Petrus has long been the most disappointing wine of this decade and this bottle does nothing to alter that conviction. Showing modest bricking, perhaps slightly paler in colour than I recall, the bouquet does nothing much. Static and to use a word I previously used – staid, like a teenager loafing around. The…

2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 Croix-Mouton is a gorgeous wine from Jean-Philippe Janoueix. Inky and plush in the glass, with terrific freshness, the 2016 is a highly representative wine for a year that produced dense but vibrant wines. Crème de cassis, chocolate, spice and new leather inform the juicy finish in this tasty, succulent Bordeaux Supérieur. Tasted three…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Pontet-Canet offers attractive red berry fruit mixed with cedar and potpourri, underneath which lies subtle aromas of graphite that I would like to see a little more of as it matures in bottle. The palate is medium-bodied with supple tannins that render this one of the more approachable vintages in recent years. The…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. The 2017 was the first wine made with the new sorting table. About half the fruit was destemmed by…

2014 and 2013 Northern Rhône: Great Wines If You Can Find Them (Mar 2016)

Glass-staining ruby. Pungent, deep-pitched red berry and spicecake aromas are complicated by suggestions of smoky minerals and candied flowers. Juicy, focused and pure on the palate, offering vibrant raspberry and boysenberry flavors that put on weight and become spicier with air. Finishes with outstanding energy and persistence, displaying lingering spiciness and velvety tannins that sneak…