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Dive In: Cantenac Brown 1978-2018 (Oct 2022)

The 2011 Cantenac Brown has an open bouquet with more red fruit than the 2012: raspberry and wild strawberry laced with pressed flowers. Maybe it comes across a little monotone compared to the 2012? The palate has good depth and grip, quite sinewy for this vintage, and is slightly rustic towards the saline/seaweed-tinged finish that…

2011 Bordeaux from the Bottle (Jul 2014)

Good full, medium ruby. Musky herbal, floral aromas of blackcurrant and plum, with a peppery nuance adding lift. Seamless and sweet on the palate, with energetic flavors of dark fruits, anise and sweet oak. Closes on a refreshing floral note, with dusty tannins. Could use some time in the cellar to unwind and develop more…

Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

The 2015 Barbaresco Montestefano fleshes out in all dimensions, as it does in all the best years. Warm, rich and inviting, the 2015 is a wine of pure and total pleasure. Black cherry, plum, sage, lavender, menthol, licorice and spice take on exotic shades of expression. All things considered, the 2015 falls just a bit…

Chianti Classico and Beyond – New Releases (Sep 2014)

A drop-dead gorgeous beauty, the 2010 Chianti Classico Gran Selezione San Lorenzo is laced with expressive dark red cherry, plum, smoke, tobacco, mint and licorice. There is a lot going on in the glass. The 2010 boasts exceptional purity in its flavors, along with superb textural elegance and phenomenal overall balance. What a gorgeous wine…

Tuscany Part 1: Chianti, Vino Nobile and Supertuscans (Sep 2014)

(80% sangiovese with 20% merlot and malvasia nera): Bright medium red-ruby. Pretty aromas of dark cherry, violet, coffee and sexy spices. Suave and fine-grained, with pliant black and red berry and floral flavors nicely framed by harmonious acidity. The firmly structured finish features lingering notes of dark plum, redcurrant and sexy oak, along with mounting,…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Montrose was the only recent vintage that was omitted from the series of verticals that I conducted in 2016. It is a blend of 62% Cabernet Sauvignon, 30% Cabernet Franc and 8% Petit Verdot picked between 22 September and 6 October. Funnily enough, I had not tasted it since en primeur! It has…