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1982 Bordeaux, 20 Years On (Jul 2002)

Bright medium ruby. Refined, floral aromas of black- and redcurrant, minerals and graphite; at once very ripe and subdued. Juicy, precise and penetrating; not hugely fleshy but stylish and elegant. Finishes with lovely grip and clarity. Nicely understated for the vintage.

1982 Bordeaux, 20 Years On (Jul 2002)

Saturated bright, dark ruby. Perfumed, vibrant, very youthful aromas of cassis, violet and bitter chocolate. Dense and powerful, with great clarity of flavor thanks to a terrific spine of acidity. Almost painfully structured wine but not at all hard. Finishes very long and gripping, with a note of bitter chocolate. Drink 2012 through 2040.

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1990 Cos d’Estournel is a vintage that I have not tasted for several years. I have always had a soft spot for the 1990. It does not disappoint with gorgeous scents of clove, bay leaf, and warm gravel that are almost Pomerol-like in style. The palate is fresh and lively. This 1990 is very…

1982 Bordeaux, 20 Years On (Jul 2002)

Good full medium ruby. Perfumed aromas of cassis, redcurrant, plum, minerals, coconut and violet. Lush, dense and gentle; rich and chocolatey. With so much baby fat, this wine appears to miss out on ultimate clarity and grip. But finishes tight, with a touch of austerity and nicely restrained sweetness. Still quite young. Drink 2005 through…

New Vintage Champagnes (Nov 2007)

Bright gold. Deep, subtly smoky nectarine and musky yellow plum aromas are energized by a suave mineral quality. Broad and fleshy, with deep, chewy pear, pit fruit and buttered toast flavors. A serious style, with velvety texture and excellent finishing punch. This has the concentration to repay cellaring but is open-knit enough to enjoy on…

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 1993 Lafite-Rothschild has been a rather vexing wine in recent tastings. This time is no different. Like before and typical of the vintage, it feels austere and dry on the nose and you yearn for more fruit. The palate is redeemed by a fine bead of acidity but otherwise this is an atypically brutish…