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2005 Bordeaux: Here and Now (Apr 2021)

In two recent tastings the 2005 Château Margaux has been nothing less than magnificent. A wine of stunning perfume and inner sweetness, the 2005 gradually opens to reveal layers of red-toned fruit intermingled with floral accents. It’s as if all the classic Margaux signatures have been amped up in a huge way. Dehydration on the…

2007, 2006 and 2005 Bordeaux (May 2008)

(bottled late, in November of 2007) Saturated red-ruby. Explosive aromas of plum, raspberry, bitter chocolate, coffee, almond paste and smoke; this smells voluptuous. Then extraordinarily opulent on the palate, with an almost marzipan-like ripeness. Coats every square millimeter of the mouth with a texture of liquid silk. The baby fat here is incredible, but there’s…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Margaux is a soft, understated wine that speaks in hushed tones. Silky, delicate and understated, it offers lovely depth in a decidedly laid-back style, even by the standards of Margaux. Deceptive in its midweight structure, the 2014 is a classy wine that will likely only show its true colors with time in bottle….

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Château Margaux, has a fragrant bouquet with blackberry, graphite and light violet aromas. This feels very refined, very Margaux as banal as that sounds. The palate is medium-bodied with fine, quite precise tannin. This is an unreservedly understated First Growth, more masculine then I remember from barrel and just after bottling, firming up…

The Top Clarets of 2006 (May 2009)

Medium ruby-red. Inviting aromas of plum, warm stones, red licorice and menthol. Suave, gentle and elegantly styled; distinctly sweeter and lusher today than the La Mission, with even more mid-palate depth. Showing more red fruits today as well, with pungent minerality giving the wine lift and juiciness. Finishes with suave but substantial building tannins. Last…