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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Cantemerle has developed beautifully with élevage. Pliant, silky and exceptionally balanced, the 2016 has the pedigree and complexity to allow for a number of years of very fine drinking. Moreover, the 2016 delivers serious flavor intensity without being at all heavy. Smoke, iron and cedar add character to a Haut-Médoc that has a…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Cantemerle has a comparatively opulent bouquet of black cherries, boysenberry and light violet scents, touches of cedar and sous-bois emerging with time. The palate is medium-bodied with grainy tannins. There is a touch of greenness here, although it does come across harmonious and there is a pleasing spiciness toward the finish. Fine. Tasted…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Branaire-Ducru has a rather low-key, smudged bouquet featuring ample red fruit, yet missing the terroir expression of some of its peers; I would like more “oomph.” The palate is well balanced, quite graceful and poised, delivering lightly spiced black fruit, touches of pencil lead and a nicely detailed if not powerful finish. More…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Branaire-Ducru is powerful, dense and explosive to a degree that is surprising for a wine that is typically much more sensual. There is lovely definition throughout, but readers will have to be patient to catch the 2016 at its very best. Hints of leather, smoke, tobacco and dried flowers begin to open up…

Luján de Cuyo: Old Vines and a Patchwork of Soils (Jan 2023)

The 2019 Malbec Finca Bella Vista was aged for 13 months in 80% new barrels. The grapes came from a vineyard planted in 1910 in an excellent position by the Mendoza River on its newest alluvial terraces, resulting in poor, stony soil. It really comes into its own in cool, mild years like 2019. Inky…

Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)

The 2021 Flor de Pingus hails from several vineyards in La Horra, Ribera del Duero and spent 18 months in French oak barrels. Purple in hue. The complex, subtle aromas include sour cherry and blueberry intertwined with rose, herbs and garrigue hints. On the palate, it’s dry and velvety, with a balanced, fairly intense, chalky…