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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Rauzan-Ségla is captivating right from the very first taste. Soaring aromatics and bright veins of minerality confer energy to this statuesque Margaux. The 2005 is still a very young wine. In fact, I would cellar it for a few years. I am blown away by its energy, vibrant and sheer character. Bright red-toned…

Vinous Table: Sorrel, Dorking, United Kingdom (Jul 2020)

We moved back to classic territory for the final wine that I bought myself, the failsafe 2005 Rauzan-Ségla. Having reviewed this wine recently, I have little to add. The aromatics are more generous than other Left Bank 2005s at the moment, delivering plush black plummy fruit, cedar and mint, this bottle perhaps demonstrating a touch…

2007, 2006 and 2005 Bordeaux (May 2008)

Good full red-ruby. Inviting, expressive aromas of plum, redcurrant, mocha, coffee, game, flowers and nutty oak. Sweet, fat and stuffed with fruit; quite silky in texture but a bit less refined than the 2006 in spite of its greater richness. Fairly full wine, finishing with lovely lingering perfume as well as slightly edgy tannins that…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Pommard Les Rugiens 1er Cru comes from 90-year-old vines, including 20% whole bunches and the same percentage of new oak. It is very expressive on the nose with brambly red berry fruit, briary, sous-bois and light rose petal scents. This is one of the prettiest Les Rugiens that I have tasted. The palate…

Vintage Retrospective: The 2001 Napa Valley Cabernets (Jun 2020)

Bright, full ruby-red. Dark, reticent scents of blackberry, cassis, licorice, mocha, toffee and minerals. Broad, dense, dark and savory on entry, then thick and vibrant in the middle palate, and still quite youthful in spite of its breadth and richness. Shows little easy sweetness but really spreads out to saturate the palate without leaving any…

2011 Bordeaux from the Bottle (Jul 2014)

Inky purple. Aromas of dark berries, spices, violet and loam, with a cool herbal element. Bright and juicy on the palate, showing modest sweetness and nuance but good life to its dark fruit flavors. Finishes with slightly edgy acidity and tight tannins.