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2001 and 2000 Red Burgundies (Mar 2003)

Saturated dark red. Deep, nuanced nose combines dark fruits, minerals and underbrush. Sweet and highly concentrated but tight and backward, even a bit sullen today; fruit and stone flavors are quite primary for the vintage. Finishes with substantial broad tannins and very good grip. May ultimately merit an even higher rating.

1998 and 1997 Rhone Valley Wines (Jan 2000)

Dark red-ruby. Reticent but aromatic nose hints at red cherry, pepper and flowers. Juicy and lean in the mouth, with a spicy character. The impression of slightly tart acids, combined with the wine’s modest fleshiness, leave it rather tough today. But here the substantial tannins are smoother. I’d like to have seen a bit more…

Vinous Table: Repubblica di Perno, Monforte d’Alba, Italy (Mar 2018)

The 2000 Château Branaire Grand Cru Classé (now Branaire-Ducru, but back in 2000 still called just Branaire) showcases the greatness of Bordeaux. The Branaire is rich and ample in the style of the vintage, but with Branaire’s (and Saint Julien’s) natural grace, balance and charm keeping it from being over the top.

The Annual Red Bordeaux Report (May 2003)

Good medium ruby. Deep, smoky aromas of cassis, raspberry, leather, chocolate and roasted oak. Sweet, supple and thick but not at all heavy. A very concentrated wine with lovely sweetness of fruit and terrific mouth coverage. Really spreads out on the back end, which features broad, ripe tannins and terrific length.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Branaire Ducru was picked September 25 to October 10 at 12.7° alcohol. It has a similar bouquet to my previous bottle, unfolding discreetly in the glass to reveal cedar-infused red fruit, while hints of dried blood/meat juices evolve with aeration. The medium-bodied palate is elegant and old-school, offering frayed tannins, noticeable acidity and…

New Releases from Australia, Part 1 (Jul 2008)

Dark purple. Blackberry and cherry liqueur on the nose, with suave oak spice, candied licorice and cocoa powder scents adding complexity. Youthfully primary dark berry and bitter cherry flavors are supported by supple tannins, picking up sweet chewing tobacco and minerals on the back. Chewy tannins build on the finish but don’t quite shut down…