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Joel Payne on Germany 2005 (Jan 2007)

Rich golden yellow. Smoky aromas of candied apple, cinnamon and lemon zest embedded in honeyed botrytis. The succulently creamy papaya fruit is spiked by a lemony citricity.This full-blown wine might appear clumsy at present, as its enormous depth is currently hiding its underlying elegance.For the long haul.

2015 Barolo – The Late Releases (Nov 2019)

The 2015 Barolo Serra is plush and forward, with terrific density and quite a bit of immediacy. A rush of sweet red cherry, blood orange, spice, menthol, star anise and cinnamon gives the 2015 its racy, exotic feel. Soft tannins (for a young Barolo) and lush, forward fruit add to its considerable appeal.

Central Spain: Tempranillo and Beyond (Dec 2015)

Opaque ruby. Deeply perfumed aromas of black raspberry, blueberry, floral pastilles and smoky minerals, with hints of cured tobacco and vanilla in the background. Seamless and appealingly sweet, offering energetic red berry and cola flavors and a touch of five-spice powder on the back half. Gains weight with air and finishes on a smoky note,…

2011 Red Burgundies (Mar 2014)

Moderately saturated bright red. Spicy red fruits along with a distinct herbal element on the nose; seems less ripe than the Aux Reas. Juicy and aromatic on the palate, with a pungent stoniness dominating today. In a distinctly leaner style and a bit youthfully disjointed today. Finishes juicy and light on its feet.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 Chambolle-Musigny Les Gruenchers 1er Cru offers attractive, slightly leafy brambly red fruit on the nose, just a touch of orange pith and crushed rose petals emerging with time. The palate is medium-bodied with fleshy ripe tannin, hints of brown spice and morels infusing the dark berry fruit that define a composed, nicely weighted…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright red. Musky, soil-driven aromas and flavors of raspberry, dried flowers, leather and minerals. At once fine-grained and penetrating, conveying outstanding density without any impression of weight. This wine could hardly be more different than the musclebound Clos Vougeot. Spreads out and builds on the back end, with the full, ripe tannins totally buffered by…