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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(production was down between 60% and 70%): Bright ruby-red. Serious, deep scents of blackberry, blueberry, cassis, licorice and menthol convey an old-vines richness. By far the densest, sweetest and most concentrated of this series of 2016s, with dark fruit and licorice flavors lifted by pungent minerality and a piquant note of pomegranate. The least candied…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Bonnes-Mares Grand Cru is surprisingly discrete and understated on the nose, precise mineral-rich black fruit mixed with orange zest and iodine, gradually opening up with aeration. The palate is well balanced with a sorbet-like freshness on the entry, more red fruit here, cranberry, kirsch, raspberry coulis mixed with hints of fig and white…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(30% new oak; production was down by two-thirds owing to the frost): Briary red fruits and black cherry on the nose, along with some subtle spicy oak notes; showing less of this wine’s normal blueberry and mineral aromas. Fairly smooth but tight, conveying an impression of slightly green acidity to the complex flavors of medicinal…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Musigny Vieilles Vignes Grand Cru is a wine I was not sure about from barrel, but it certainly proves its mettle with a stellar showing here. This was Vincent Millet’s final vintage. It is a lucid ruby/purple in color. This is opulent and ripe, possibly later-picked, a soupçon of exotic fruit – cassis…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Bonnes-Mares Grand Cru has a very tight nose at first, opening with black cherries, iodine, peony and inky scents. Quintessentially Bonnes Mares. The palate is quite dense on the entry, slightly lactic in texture with hints of dark chocolate infusing the dark berry fruit, the finish structured and more Morey-like in style. This…