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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Petit-Figeac is a gorgeous, silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016, Petit-Figeac has a bit more Franc than usual which also contributes to the wine’s perfumed personality. This is impeccably done.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Pichon Baron is seamless and racy from start to finish. Sensual and super-expressive, with soft contours, silky tannins and exceptional finesse, Pichon Baron is one of the more accessible wines in its peer group today. Plum, mocha, leather, spice and chocolate all build effortlessly. As outstanding as Pichon Baron is, the 2016 gives…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Pichon Baron has a powerful, menthol-scented bouquet that almost overwhelms the senses. This comes across richer than its peers, almost heady in style. The palate is medium-bodied with thick tannins, layers of rich black fruit laced with pencil lead and a dash of white pepper. An extravagant Pauillac with an uncharacteristically hedonistic finish….

Vinous Table: Kinghams Restaurant – Shere, UK (Jan 2025)

The 2016 Pichon Baron is outstanding, powerful on the nose with blackberry, mocha and just a hint of dark chocolate that emerges after an hour. The palate is weighty in the mouth but delivers real elegance, graphite-tinged black fruit fanning out gloriously on the finish. It is probably three years away from when I would advise opening…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Cissac has a generous, fruit-driven bouquet, a mixture of red and black fruit laced with violet and light tobacco scents. The palate is medium-bodied with a potent marine/seaweed-influenced opening, tangy in the mouth with an iodine finish. This conveys a lot of personality. A fine Cissac that should give 12–15 years of drinking…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Pavie Macquin is voluptuous and exotic to the core. Super-ripe black cherry, plum, mocha, espresso, licorice and chocolate all race out of the glass. Pliant, supple and silky, the 2018 is lights out. This is an especially heady, flamboyant style, so readers should be prepared for a pretty intense Saint-Émilion. That said, the…