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The 2009 Clarets (Jul 2012)

Ruby-red. Superripe, slightly roasted aromas of cherry, graphite, spices and herbs. Then thick, sweet and very ripe on the palate but a bit youthfully restrained. This full-bodied Canon could use a bit more lift but maintains very good focus. Finishes with substantial ripe tannins and excellent length.

The 2009 White Burgundies (Aug 2011)

The 2009 Meursault Perrières is stunningly beautiful. It shows fabulous intensity and grace from start to finish. Suggestions of mint and white flowers give the wine a higher register that keeps the wine light on its feet despite its considerable richness. The Perrières is intensely perfumed from start to finish, with layers of crushed rocks…

Domaine des Comtes Lafon Meursault Perrières 1984-2014 (Dec 2019)

Bright medium yellow. Superripe aromas of yellow peach, pineapple, spices and minerals, with a suggestion of floral lift. Very ripe yellow fruits dominate the middle palate, which comes across as surprisingly fresh considering the moderate acidity. But here’s a perfect example of inner-mouth tension being provided by powerful minerality. In fact, this classic Perrières is…

Domaine des Comtes Lafon Meursault Perrières 1984-2014 (Dec 2019)

Bright medium yellow. Superripe aromas of yellow peach, pineapple, spices and minerals, with a suggestion of floral lift. Very ripe yellow fruits dominate the middle palate, which comes across as surprisingly fresh considering the moderate acidity. But here’s a perfect example of inner-mouth tension being provided by powerful minerality. In fact, this classic Perrières is…

The 2009 White Burgundies (Aug 2011)

The 2009 Meursault Perrières is stunningly beautiful. It shows fabulous intensity and grace from start to finish. Suggestions of mint and white flowers give the wine a higher register that keeps the wine light on its feet despite its considerable richness. The Perrières is intensely perfumed from start to finish, with layers of crushed rocks…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(a blend of 86% cabernet sauvignon and 14% merlot; pH 3.85; 69 IPT; 12.3% alcohol; 85% selection for the grand vin; 85% new oak): Bright deep ruby with the barest hint of garnet; still very youthful. Enticing, complex nose of cassis, smoky cedar, violet, underbrush and kirsch; very Pauillac, if in a ripe style. Dense,…