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2010 Napa Valley Cabernet Sauvignon: An Epic Vintage (Dec 2012)

The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out for its vibrancy and energy. All of the classic Screaming Eagle notes are in the glass, but with a little more edge and cut than in most vintages. Sweet red berries, crushed rocks, flowers…

Focus on California’s North Coast (May 2009)

(includes 17% merlot) Good full red-ruby. Slightly medicinal aromas of red berries, minerals, brown spices, menthol and tobacco leaf. Pliant, generous and sweet, with lovely depth to the red berry, plum and tobacco flavors. This subtly complex wine rises and expands on the very long back end, dusting the mouth with flavor. Still a bit…

The Cat’s Whiskers: Bordeaux 1961 (Oct 2019)

The 1961 Latour is served blind against the Palmer and it comes off second best on this occasion. But that should not take anything away from a quite stupendous Pauillac. Intense black fruit laced with graphite and crushed stone, it is deeply impressive but perhaps lacks a warm personality compared to the Margaux. The palate…

1982 Bordeaux, 20 Years On (Jul 2002)

Full red, with a hint of amber; I’ve had bottles of this that are still ruby. Ineffable aromas of game, smoky oak, herbs and vanilla, with a distinctly wild quality. Extremely powerful and structured, with bracing acidity giving it great grip and buns of steel. Still very tight and young, but less thick than the…

Mouton Rothschild: 2003-2015 (May 2016)

Philippe Dhalluin served the 1986 Mouton Rothschild to wrap up our vertical. The 1986 remains one of my favorite Moutons. A dark, powerful wine, the 1986 is endowed with a vertical sense of structure that is a marvel to behold. Dark stone fruit, smoke, graphite, mocha, soy and licorice are fused together in a marvelously…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(80% cabernet sauvignon, 10% merlot, 8% cabernet franc and 2% petit verdot; pH 3.54; IPT 66; 12.5% alcohol; 90% new oak; an 80% selection): Very deep, saturated ruby with only a hint of garnet at the rim. Ripe red and black fruits, mint, vanilla, minerals and delicate black pepper on the captivating nose. Very rich,…