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Bordeaux 2009: The Best Ever? (May 2010)

Ruby-red with purple tinges. Sexy floral lift to the blackcurrant, strawberry and mineral aromas. Moderately sweet and rich, with red and dark fruit flavors complicated by a touch of licorice. Finishes moderately long, with very good vivacity. Not yet especially complex but balanced and fresh.

The 2009 Clarets (Jul 2012)

Deep inky-ruby. A fresh violet topnote lifts and complicates aromas of dark plum and cassis on the enticing nose. Quite pure in the mouth, with mineral-driven flavors of dark berries, creamy milk chocolate and smoky plum. Lively framing acidity extends the wine’s flavors impressively through a long finish. This has lost some baby fat but…

Bordeaux 2009: The Best Ever? (May 2010)

(95% merlot with 5% cabernet franc; cropped at 39 hectoliters per hectare; 14.5% alcohol, pH 3.72; 80 IPT Deep purple-ruby. Intense aromas of smoky black plum, blackberry liqueur, violets and coffee. Enters very rich and dense, showing an ultra-creamy texture to the highly concentrated flavors of blackberry jam, coffee liqueur and milk chocolate. Lively, balanced…

Magic and Madness: Climens 1912-2020 (Aug 2022)

The 2009 Climens is much more vibrant on the nose than the 2010 with lovely dried honey, quince, saffron and light chamomile aromas. It blossoms in the glass and gains intensity with each swirl. The palate is very well balanced with a touch of marmalade on the entry, quite tensile from start to finish with…

Bordeaux 2009: The Best Ever? (May 2010)

Red-ruby color is less dark than most other ’09 Saint-Emilions, which to me is not at all a bad thing. Refined, perfumed aromas of redcurrant, almond flower, incense and cinnamon. Enters the mouth light and fresh, displaying attractive red berry and mineral flavors nicely framed by sound acidity. This very well balanced wine seems almost…