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2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Brainaire-Ducru is a soft, forward but very pleasing Saint-Julien that is likely to offer its best drinking sooner rather than later. Sweet tobacco, wild flowers, mint and red-fleshed fruits find support in silky tannins that add to the wine’s considerable appeal. The 2012 is a bit light, but all the elements are in…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(68% cabernet sauvignon, 24% merlot, 5% petit verdot and 3% cabernet franc): Dark ruby. Very rich aromas of red cherry, cassis, cocoa, violet and minerals. Sweet and creamy in the mouth, with tactile red and black fruit and spicy mineral flavors carrying through to the long, perfumed finish, which features big but polished tannins. This…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Branaire-Ducru has a rather subdued bouquet compared to its peers and lacks the same joire de vivre as the 2012 Clos du Marquis. The palate is medium-bodied with a light grip on the entry, finely balanced with admirable purity. It suggests that the aromatics might be amidst a dumb phase because there is…

In Good Taste: Branaire-Ducru 1928-2013 (Mar 2020)

The 2012 Branaire-Ducru has a very lifted bouquet with vibrant black fruit, raspberry preserve, cedar and tobacco. There is something quite Pauillac-like about the 2012 as veins of graphite begin to surface. The palate is medium-bodied with vibrant black fruit tinged with boysenberry and black olive. It feels quite compact towards the second half, for…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Smith Haut Lafitte is every bit as captivating as it was from barrel. Ample, rich and explosive, the 2020 offers up an exciting mélange of dark fruit, chocolate, spice, gravel, leather and dried herbs, with a touch of new oak that adds raciness. This towering, vertical Smith Haut-Lafitte won’t be ready to drink…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Smith Haut-Lafitte has a relatively straightforward bouquet with notes of forest floor, tree bark and black fruit. Scents of crushed stone and sandalwood emerge with time. The palate is medium-bodied with a lightly spiced entry, very cohesive and putting on weight toward the finish. I suspect that the nose is just closing up…